Full Service Meals:
Breakfast • Lunch • Dinner

Buffets:
Breakfast • Brunch • Lunch • Dinner

Breaks and Receptions:
Refreshments • Bar • Hors D'ouvres • Reception Stations

 Meeting and Banquet Facilities

309 Southwest Broadway,
Portland Oregon 97205
503-228-2000
FAX 503-471-3920
Sheila Henderson, Director of Catering
sales@bensonhotel.com

PLATED LUNCHEON ENTREES

Luncheon Salad, Seasonal Vegetables, accompanies all of our Luncheons, also
Rolls and Tillamook Sweet Butter, Chef’s Selection Dessert, Caffé Appassionato Coffee,
Decaffeinated Coffee, Tazo Hot Tea Selection and Iced Tea

You may add to your Menu Service Soft Drinks and Mineral Water at
$3.50 Per Person

Pacific King Salmon with Fresh Dill Sauce$32.00

Baked Breast of Chicken stuffed with Spinach and Mozzarella $26.00

Bronzed Halibut with Jasmine Rice $33.00

Corn Meal Roasted Breast of Chicken with a sauce of Bacon, Basil and Sundried Tomatoes $26.00

Roast Loin of Pork served with Caramelized Sweet Onion Mashed Potatoes $24.00 Top Sirloin Luncheon Steak $29.00

Braised Beef Tri-Tip with an Espagnole Sauce
$26.00

Penne Pasta with a Tomato- Vodka- Basil Coulis
$20.00
Add Sliced Breast of Chicken $5.00
Or
Grilled Rock Shrimp for an Additional $7.00

Vegan Option
Grilled Bob’s Red Mill Polenta with Assorted Balsamic Glazed Fresh Vegetables
$22.00

All prices are exclusive of 20% service charge and are subject to change.

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