Full Service Meals:
Breakfast • Lunch • Dinner

Buffets:
Breakfast • Brunch • Lunch • Dinner

Breaks and Receptions:
Refreshments • Bar • Hors D'ouvres • Reception Stations

 Meeting and Banquet Facilities

309 Southwest Broadway,
Portland Oregon 97205
503-228-2000
FAX 503-471-3920
Sheila Henderson, Director of Catering
sales@bensonhotel.com

LUNCHEON BUFFETS

All of our Luncheon Buffets are accompanied with Rolls and Tillamook Sweet Butter,
Caffé Appassionato Coffee, Decaffeinated Coffee,
Tazo Hot Tea Selection and Iced Tea

(Recommended for smaller groups)

Chairman of the Deli Board
Chef Bauser’s Soup of the Day

Tossed Salad Greens with Assorted Dressings

Pasta Salad and Potato Chips

Create Your Own Sandwich with the Selection of
Assorted Deli Breads
Sliced Meats and Chesses
Garden Fresh Lettuce, Sliced Tomatoes,
Sweet Onions, Pickle Spears and Olives
Mayonnaise and Grain Mustard

Benson Fudge Brownies and Assorted Cookies

$25.00
A Minimum of 15 Guests for this Buffet

Fiesta
Tomato Chipotle Soup
Citrus Jicama Salad with Tequila Lime Dressing
Roasted Corn and Black Bean Salad
Corn Chips and Fresh Tomato Salsa

Beef or Chicken Fajitas with Traditional Condiments

Spanish Rice

Seasonal Fresh Fruit Flan

$28.00
A Minimum of 25 Guests for this Buffet

Bravo!
Caesar Salad

Platter of Antipasto Selection

Sliced Roma Tomatoes and Mozzarella with
Chiffonnade of Fresh Basil, Olive Oil and Aged Balsamic Vinegar

Baked Three Cheese Manicotti
Breast of Chicken Picatta
Grilled Marinated Vegetables

Olive Bread and Foccacia

Tiramisu, Panna Cotta and Cannolis

$28.00
A Minimum of 25 Guests for this Buffet

Asian Delight
Won Ton Soup

Pacific Rim Salad
Asian Chicken Salad

Steamed Pot Stickers
Beef Satay with Indonesian Peanut Sauce
Vegetable Yaki Soba

Fortune Cookies and Ginger Mint Fruit Salad

$25.00
A Minimum of 25 Guests for this Buffet

All prices are exclusive of 20% service charge and are subject to change.

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