Full Service Meals:
Breakfast
• Lunch • Dinner
Buffets:
Breakfast
• Brunch • Lunch
• Dinner
Breaks and Receptions:
Refreshments
• Bar • Hors
D'ouvres • Reception Stations
309 Southwest Broadway,
Portland Oregon 97205
503-228-2000
FAX 503-471-3920
Sheila Henderson, Director of Catering
sales@bensonhotel.com
HORS D’OEUVRES
| HOT SELECTION | |
| Steamed Pot Stickers with Ginger Soy Sauce | |
| Spring Rolls with Ginger Soy Sauce | $175.00 |
| Benson Dungeness Crab Cakes with Roasted Red Pepper Sauce | $240.00 |
| Spanikopita Triangles | $185.00 |
| Chicken and Pineapple Skewers with Polynesian Peanut Sauce | $175.00 |
| Mushroom Puff | $175.00 |
| Panko Prawns with Cocktail Sauce | $210.00 |
| Dungeness Crab and Goat Cheese Tart | $180.00 |
| Beef Wellington Bite | $195.00 |
| Brie and Raspberry Turnover | $190.00 |
| Quesadillas Cornet | $185.00 |
| Fried Artichoke Heart and Cream Cheese | $180.00 |
| CHILLED SELECTION | |
| Assorted Sushi with Pickled Ginger and Wasabi | $310.00 |
| Jumbo Prawns on ice with Cocktail Sauce | $230.00 |
| Lox Rose served in a Cucumber Cup with Dijon Mayonnaise | $215.00 |
| Ahi Poke | $210.00 |
| ChËvre Bruschetta | $175.00 |
| Assorted Deluxe CanapÈs | $210.00 |
| Oregon Bay Shrimp Cocktail, Individual Size | $225.00 |
| Above Pricing is for 5 dozen Pieces, which is the Minimum Order per Item. | |
| DISPLAYS and PLATTERS | |
| House Cured Salmon with Traditional Condiments and Cocktail Rye | $325.00 |
| Seasonal Sliced Fresh Fruit | $275.00 |
| Fresh Garden Vegetables with a light Curry Dip | $175.00 |
| Baked Barbecue Salmon served with Cucumber and Dill Sauce | $300.00 |
| Imported and Domestic Cheeses an Abundant Selection of Cheesesserved with Sliced Baguettes and Assorted Crackers | $325.00 |
| Antipasto Platter with Pepperoncini, Cured Olives, Sliced Italian Meats, Cheeses and Marinated Vegetables | $295.00 |
| Pacific Northwest Seafood Platter to include Oysters on the Half Shell, Chilled Prawns, Dungeness Crab Legs,Chilled Steamed Mussels and Belgium Endive Leaves with Mango Salsa and Bay Shrimp | $375.00 |
| Each Display or Platter is designed to serve approximately 50 Guests. We will gladly accommodate smaller orders, but additional charges will be incurred. | |
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