Full Service Meals:
Breakfast • Lunch • Dinner

Buffets:
Breakfast • Brunch • Lunch • Dinner

Breaks and Receptions:
Refreshments • Bar • Hors D'ouvres • Reception Stations

 Meeting and Banquet Facilities

309 Southwest Broadway,
Portland Oregon 97205
503-228-2000
FAX 503-471-3920
Sheila Henderson, Director of Catering
sales@bensonhotel.com

DINNER ENTREES

All of Our Dinners are Accompanied by Seasonal Soup of the Day or
Classic Benson Caesar Salad, Seasonal Vegetables, Rolls with Butter,
Chef’s Selection of Dessert, Caffé Appassionato Coffee, Decaffeinated Coffee,
Tazo Hot Tea and Tropical Iced Tea

Pacific King Salmon
$53.00

Petrale Sole stuffed with Oregon Bay Shrimp and Scallops
$52.00

Roast Breast of Chicken Genovese
$44.00

Roasted Boneless Game Hen with Rice stuffing and topped with a Pomegranate Honey Glaze
$49.00

Breast of Chicken Wellington with Pinot Noir Demi Glaze
$48.00

Filet of Beef with Roasted Garlic Pinot Noir Demi Glaze
$59.00

Grilled Pork Chop with a Plum and Vintage Port Reduction
$46.00

Special Duet Entrée Selections
Salmon and Filet of Beef
$56.00

Filet of Beef and Prosciutto wrapped Jumbo Prawn
$62.00

Filet of Beef and Breast of Chicken
$50.00

Vegetarian Option
Grilled Herb Polenta with Seasonal Vegetables
$38.00

All prices are exclusive of 20% service charge and are subject to change.

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