Full Service Meals:
Breakfast • Lunch • Dinner

Buffets:
Breakfast • Brunch • Lunch • Dinner

Breaks and Receptions:
Refreshments • Bar • Hors D'ouvres • Reception Stations

 Meeting and Banquet Facilities

309 Southwest Broadway,
Portland Oregon 97205
503-228-2000
FAX 503-471-3920
Sheila Henderson, Director of Catering
sales@bensonhotel.com

BREAKFAST MENU

All of Our Breakfast Menus Include Orange Juice, Assorted Sweet Rolls, Croissants, Muffins
and Caffé Appassionato Coffee, Decaffeinated Coffee and Tazo Tea Selection

Classic Benson Twosome
Egg Benedict and a Fruit Sauce topped Cheese Blintz and
Served with Benson Breakfast Potato Soufflé
$19.00 Per Person

Traditional Steak and Eggs
Petite Filet and Scrambled Eggs
Served with Hashed Browned Potatoes
$27.00

Breakfast Quiche
Tillamook Cheese, Sweet Onions, Pepper Bacon and
Roma Tomato Quiche served with Fresh Seasonal Fruit
$18.00

Farm Fresh Scrambled Eggs
Scrambled Eggs served with
Bacon, Sausage and Benson Breakfast Potato Soufflé
$17.00

Vegetarian Quiche
Tillamook Cheese, Sweet Onion and Spinach Quiche
Served with Fresh Seasonal Fruit and Hashed Browned Potatoes
$17.00

Vegan Baked Apple
Baked Apple stuffed with Northwest Hazelnuts,
Sundried Cherries, Golden Raisins and Almond Paste
and topped with Raspberry Sauce
$18.00

All prices are exclusive of 20% service charge and are subject to change

Return to Meetings and Events All prices are exclusive of 20% service charge and are subject to change.

Return to Catering Menus

Return to Meetings and Events