Full Service Meals:
Breakfast • Lunch • Dinner

Buffets:
Breakfast • Brunch • Lunch • Dinner

Breaks and Receptions:
Refreshments • Bar • Hors D'ouvres • Reception Stations

 Meeting and Banquet Facilities

309 Southwest Broadway,
Portland Oregon 97205
503-228-2000
FAX 503-471-3920
Sheila Henderson, Director of Catering
sales@bensonhotel.com

MORNING BUFFET SELECTIONS

THE CONTINENTAL
Assorted Juices,
Sweet Rolls, Croissants, Muffins and Bagels
Tillamook Sweet Butter, Fruit Preserves and Cream Cheese
Caffé Appassionato Coffee, Decaffeinated Coffee and Tazo Hot Tea Selection
$12.50 Per Person

THE CONTINENTAL with SLICED FRESH FRUIT
Assorted Juices,
Sweet Rolls, Croissants, Muffins and Bagels
Tillamook Sweet Butter, Fruit Preserves and Cream Cheese
Caffé Appassionato Coffee, Decaffeinated Coffee and Tazo Hot Tea Selection Sliced Fresh Fruit
$15.75 Per Person

BREAKFAST BUFFET
Assorted Juices,
Sweet Rolls, Croissants, Muffins and Bagels
Tillamook Sweet Butter, Fruit Preserves and Cream Cheese
Caffé Appassionato Coffee, Decaffeinated Coffee and Tazo Hot Tea Selection
Scrambled Eggs
Bacon, Sausage, and Breakfast Potato
Sliced Fresh Fruits
$22.00 Per Person
A Minimum of 25 Guests for this Buffet

MORNING BUFFET ENHANCEMENTS
Dry Cereals and Milk - $3.50 additional Per Person
-
Assorted Yogurt with Granola - $4.00 additional Per Person
-
Lox and Cream Cheese - $5.50 additional Per Person
-
Bob’s Red Mill Oatmeal with condiments of
Brown Sugar, Cinnamon, Raisins and Walnuts
$3.50 additional Per Person
-
Cheese Blintzes with Fruit Sauce
$4.25 additional Per Person

All prices are exclusive of 20% service charge and are subject to change.

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