LUNCH
| Soups |
| Soup du Jour |
| Clam Chowder New England Style |
| Sweet Onion Soup French baguette and carmalized gruyére cheese |
| Sandwiches |
| Club Sandwich House smoked turkey, thick sliced bacon, tomatoes and green leaf lettuce |
| Warm Brie and Ham Sandwich French baguette, cornichons and sweet onions |
| Portobello Sandwich Red pepper, zucchini, tomatoes, provolone cheese and garlic aioli |
| Ahi Tuna Burger Sesame seeds, basil and Asian slaw |
Avocado
Sandwich |
| Rueben Sandwich Corned beef, sauerkraut, Swish cheese and Thousand Island dressing |
| 6 oz. New York Steak
Sandwich French baguette with onion rings |
| BLT Sandwich Thick sliced bacon, lettuce, and tomato |
| Fresh Grilled
Chicken Sandwich Provolone cheese, tomato and aioli |
| Benson Classic
Burger or Cheeseburger Lettuce, pickles, tomato, onion, and Tillamook cheddar |
| Salads |
| Benson Classic
Caesar Salad Add chicken or Bay shrimp Add Blackened Salmon Add Dungeness crab meat |
| Fresh Fruit Plate Assorted fruit and berries, cottage cheese or yogurt |
| Dungeness Crab Salad Tomatoes, asparagus, sweet onion, and Louis dressing |
| Mediterranean Chicken Salad Feta cheese, kalamata olives, and oregano vinaigrette |
| Niçoise Salad Haricot vert, house tuna, free range hard-boiled eggs, olives, tomatoes and light herb vinaigrette |
| Entrées |
| Fresh Grilled Salmon Paillarde Sorrel chimicurri, rice pilaf, spinach and crispy taro root |
| Grilled Skirt Steak Garlic parsley butter, yucca fries and grilled Yakima peaches 7 oz. |
Grass Fed New York Steak |
Grilled New Zealand Lamb Chops |
Razor Clams |
Fresh Angle Hair Pasta |
Roasted Petrale Sole Filet |
Free Range Chicken Paillarde |
Serge Selbe – Executive Chef
Auto gratuity of 20% with parties of 6 or more.
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