Breakfast - Lunch - Dinner

LUNCH

Late Breakfast

Farmers Omelet With sautéed Bacon, Shallots, Mushrooms, Parsley and Hash Browns, Garnished with Grilled Tomatoes

Complete Breakfast Two Eggs, prepared any style, with Bacon, Sausage or Ham with Hash Browns and Toast

Steak and Eggs Served on Toast with choice of Hash Browns or Fruit Salad

Soups

Soup du Jour

French Onion Soup au gratin

Pacific Clam Chowder

Side Salads

Field Greens Salad With Red Wine Vinaigrette

Petite Caesar Salad A London Grill Tradition

Spinach Salad Fresh Spinach with Bleu Cheese and Toasted Hazelnuts, Tossed in an Herb Vinaigrette

Sliced Beefsteak Tomato Salad Served with Sweet Onion, Fresh Mozzarella and Basil Tossed lightly with Balsamic Vinegar

Entrée Salads

Benson Classic Caesar Salad With Chicken Breast With Bay Shrimp With Blackened Salmon With Dungeness crab Meat

Fresh Fruit Plate Assorted sliced fresh fruit and berries with cottage cheese or yogurt

Hot Thai Shrimp Salad Served on Soba Noodles with a Spicy Peanut Sauce

Dungeness Crab Salad Served with Tomatoes, Fresh Asparagus, Sweet Onion, and a Brandied Louis Dressing

Mediterranean Chicken Salad Presented on Field Greens with Feta Cheese, Kalamata Olives, and an Oregano Vinaigrette

Sandwiches Accompanied with Choice of Field Greens or French Fries

Club Sandwich With Turkey, Bacon, Tomato and Lettuce

Philly Cheese Steak Sandwich Served on a French Roll au jus

Grilled Ham and Cheese Sandwich

Classic Brooklyn Rueben Sandwich Corn beef, Sauerkraut, Swish Cheese and Thousand Island dressing Served on Rye Bread

The Avocado Sandwich Avocado, Provolone Cheese and Tomato on 12-Grain Bread with Basil Aioli

New York Steak Sandwich Served on a French Baguette with Onion Rings

BLT Sandwich With Bacon, Lettuce, and Tomato

Lean Turkey Burger Served with Lettuce, Pickled Tomato, and Onion

Fresh Grilled Chicken Sandwich Served with Provolone Cheese, Tomato and Aioli on a Kaiser Roll

Benson Classic Burger or Cheeseburger Served with Lettuce, Pickled Tomato, Onion, and Tillamook Cheddar

Entrées

SPECIAL OF THE DAY Please Inquire with your Server

Fresh Grilled Salmon Served with Rice Pilaf, Seasonal Vegetables, and Salsa with Diced Tomato, Olives and Dill

Grilled Cajun Chicken Breast Served with a Papaya Honey Lime Salsa and a Mango Sauce

Beef Tips Beef Tips in a Bleu Cheese Demi with Walla Walla Onions and Fresh Roasted Vegetables. Served over Fettucini.

BBQ Short Ribs Served with White Bean Cossole and Onion Marmalade

Top Sirloin Steak  7oz. With Mashed Potatoes and a Pinot Noir Demi Glaze

Pot Roast Served with braised Red Cabbage, Potato Pancakes and gravy

Grilled Dungeness Crab Cakes Served with Sweet Red Pepper Sauce on a bed of Rice

Pork Schnitzel Accompanied by Anchovy Butter, Mashed potatoes, and Seasonal Vegetables

Pacific Fish Bowl Shrimp, Clams, Fish, Squid, Mussels, Anduille Sausage, and vegetables, slowly simmered in a broth with Rice.

Fresh Petrale Sole Pan seared with a Parmesan Crust

Razor Clams Served with a Lemon Caper Sauce

Vegetarian Stir Fry Served with Yakisoba Noodles, Topped with an Asian Vegetable

Scott Kushner – Executive Chef
Chef Xavier Bauser – Executive Chef Emeritus

A 20% gratuity is automatically added to all food and beverage
charges with parties of 6 people or more.

Breakfast - Lunch - Dinner

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